Subj : Red Gold was: Golden Corr
To   : Sean Dennis
From : Dave Drum
Date : Thu Aug 22 2024 05:21:00

-=> Sean Dennis wrote to Dave Drum <=-

DD> "Should have thought of that before you started in on me." as I went
DD> out the door.

SD> I've done that four times in my life and each time I found a much
SD> better job.

DD> I don't care much for it as a condiment. But it's OK as an ingredient.
DD> If I'm doin g ketchup I get the Red Gold brand as it's the best I've
DD> found. They also do a Sriracha Ketchup in a joint venture with Huy Fong
DD> (the Rooster Sauce people)

SD> I like Red Gold.  I use their sloppy joe sauce and their diced tomatoes
SD> in chili when I make it.

For my money Red Gold is the best of canned tomatoes. I once hd someone
give me some "Muir Glen Organic" stuff. So, I did a blind taste test
uning the Muir Glen and Red Gold and had the donor of the Muir Glen rate
each. He was amazed when he selected the R.G.

IIRC I used this recipe but did not do the tomatoes w/chilies noted in
the recipe as there was no Muir Glen equivalent.  Bv)=  It was still
quite nice.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Rustic Italian Chicken
Categories: Poultry, Pasta, Herbs, Vegetables, Mushrooms
     Yield: 6 Servings

     2 lb Boned, skinned chicken
          - thighs; (10-12 thighs)
     2 lg Carrots; scraped, in 1/2"
          - slices
     1 md Red bell pepper; chopped
     1 c  Sliced fresh mushrooms
     4 cl Garlic; minced
     2 tb Italian seasoning
          Salt & black pepper
14 1/2 oz Can Red Gold Diced Tomatoes*
    28 oz Can Red Gold Crushed
          - Tomatoes
     3 c  Penne pasta; cooked, drained

 Spray slow cooker with cooking spray. Place chicken in
 slow cooker and top with remaining ingredients, except
 pasta and garnish.

 Cover and cook on LOW for 6 to 8 hours. Serve chicken
 over pasta and garnish with cheese and parsley.

 GARNISH OPTIONS: Parmesan cheese and chopped fresh
 Italian parsley

 * I used the Red Gold Diced Tomatoes w/green chilies -
 UDD

 Serves 4 (reheats well)

 RECIPE FROM: http://www.redgoldtomatoes.com

 Uncle Dirty Dave's Kitchen

MMMMM


... "I am Hamlet, Prince of Borg. Prepare to be... or not to be."
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