Subj : Liver was: Canned hash
To : Mike Powell
From : Dave Drum
Date : Wed Aug 21 2024 06:27:00
-=> Mike Powell wrote to DAVE DRUM <=-
> My house mate "hates" liver. It stems from some Navy chow hall liver
> making him barf up everything but his socks one time.
MP> I could never get past the smell of liver being cooked, or how it
MP> smelled warm on the plate, but...
The only time I ever had a problem is one time my mother bought some
pork liver that was on "special offer". When she started to fry it for
our supper the house smelled like someone had peed on a hot radiator.
It turns out that it was boar's liver from a hog in rut. From then on
it was beef or lamb's liver only.
> I used to make braunschweiger sandwiches which he'd gobble down until
MP> I do like braunschweiger! Of course, it is probably one of the less
MP> healthy versions of liver so that somehow tracks.
It's just a form of liver sausage. Here's another way:
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beef Liver Pate
Categories: Five, Beef, Appetisers, Dairy
Yield: 48 Servings
1 1/2 lb Beef liver
1/2 c Half & Half
1/3 c Chopped onion
1/2 ts (ea) Salt & Pepper
1 c Butter
Boil beef liver in water until cooked
Remove liver from water and cool. Blend liver in
a food processor.
Add in onion and spices. Blend.
Add in softened butter by chunks, blend.
Add in Half & Half. Blend.
Remove, cover, and refrigerate for one hour before
serving.
Makes 48 servings
Submitted by solie01
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... Modern food may be the most compelling lie humans have ever told.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
