Subj : Re: Golden Corral was: Canned
To   : Dave Drum
From : Sean Dennis
Date : Tue Aug 20 2024 17:36:38

-=> Dave Drum wrote to Sean Dennis <=-

DD> Thereby leaving more for you and the dawgs.  Bv)=

Indeed, I never complained.

DD> I don't do G.C. much any more. My appetite (and capacity) has
DD> diminished as I get older and I'm beginning to understand why many
DD> places have a "senior menu" with smaller portions (and prices).

I don't eat there often and usually I have my fill after two small plates.
But the entire buffet is eally good these days.

DD> OK, dumb guy question. What's a Johnny Paycheck?

Johnny Paycheck was the guy who sang "Take This Job and Shove It".  I was
insinuating that my pancreas is failing humorously.

DD> That's a decent condiment. I made it once and put the result into a
DD> washed out mustard squeeze bottle. Took up less room in the ice box
DD> and I didn't have to get fresh Saran wrap to re-cover the bowl after
DD> every use.

Probably tasted better after a few days when all the flavors blended.

DD>       Title: Piedmont Dip (Lexington Style Sauce)

That looks good except for ketchup.  One condiment I don't like.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Working Person's Crockpot Country Pork Dinner
Categories: Pork, Meat, Crockpot
     Yield: 1 Servings

     3 lb Pork loin country-style rib
     2 T  Salad oil
     1 c  Water
   1/2 t  Pepper
    16 oz Carrots
     1    Onion
   1/3 c  Flour
 1 1/2 c  Apple cider
     1 T  Salt
     2 lb Small new potatoes
     1 t  Caraway seeds
     1    Cabbage

 All preparation can be done the night before and assembled in the
 morning before leaving for work so you'll be greeted with a hearty
 supper at the end of the day. Chop small head cabbage and medium
 onion, cut carrots into 2" pieces. In a large plastic bag combine
 flour, salt and pepper. Drop meat into bag and coat pork loin
 country-style ribs with flour mixture; reserve leftover flour.  In
 large skillet over med-high heat, in hot salad oil, cook meat, a few
 pieces at a time, until well browned on all sides, removing pieces as
 they brown. Reduce heat to med; into drippings in skillet, stir
 reserved flour until blended. Gradually stir in apple cider. Simmer
 to thicken to gravy. Remove from heat and set aside. In 6 qt crockpot
 add potatoes, carrots, onions and cabbage. Sprinkle with caraway
 seeds.  Top with meat.  Pour on gravy.  Cover crockpot and cook on
 high for 6 hours or low for 8-10 hours.

MMMMM

-- Sean

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