Subj : My Mother's Baba Ghanooj
To   : All
From : Ben Collver
Date : Wed Aug 14 2024 10:38:40

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: My Mother's Baba Ghanooj
Categories: Middle-, Eastern
     Yield: 1 Batch

     2    Eggplants; halved lengthwise
     4 cl Garlic; peeled and chopped
          -fine
     1    Lemon; juice of
     2 tb Tahina; up to 3 tb
     2 tb Olive oil
   1/4 ts Freshly ground pepper
   1/2 ts Salt; or to taste

 Place eggplant in baking pan, drizzle with olive oil and put under
 broiler until browned and cooked. Cool enough to handle with fingers.
 Scoop out the insides, seeds and all, and put in a large bowl. Using
 a hand-held (or regular, I find the Betty Crocker hand-held deal
 works better, though) blender, mix all ingredients into the eggplant
 until smooth. Let cool in refrigerator. (My husband will eat it nuked
 on a plate with the rest of his food.)

 Put in shallow bowl and garnish with chopped parsley and kalamata
 olives. Serve with warm pita bread.

 Note: It is possible to blend the eggplant with the skins on (cut up
 in pieces first) with good results.

 Recipe by Ranee Mueller

 Recipe FROM: <https://web.archive.org/web/20170327122329/
 http://recfoodcooking.org/sigs/Ranee Mueller/
 My Mother's Baba Ghanooj.html>

MMMMM

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