Subj : Southern Soups - 28
To   : All
From : Dave Drum
Date : Mon Aug 12 2024 04:22:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cream Cheese Chicken Soup
Categories: Poultry, Cheese, Vegetables, Herbs, Dairy
     Yield: 8 servings

     1 sm Onion; chopped
     1 tb Butter
     3 c  Chicken broth
     3 md Carrots; in 1/4" slices
     2 md Potatoes; peeled, diced
     2 c  Diced cooked chicken
     2 tb Minced fresh parsley
          Salt & pepper
   1/4 c  A-P flour
     1 c  Milk
     8 oz Cream cheese; in cubes

 In a large saucepan, saute onion in butter. Add the
 broth, carrots and potatoes. Bring to a boil. Reduce
 heat; cover and simmer for 15 minutes or until
 vegetables are tender. Add the chicken, parsley, salt
 and pepper; heat through.

 Combine flour and milk until smooth; add to the
 vegetable mixture. Bring to a boil; cook and stir for 2
 minutes or until thickened. Reduce heat. Add cream
 cheese; cook and stir until melted.

 Kathleen Rappleye, Mesa, Arizona

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... We all learn by experience but some of us have to go to summer school.
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