Subj : Southern Soups - 15
To : All
From : Dave Drum
Date : Sat Aug 10 2024 16:29:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Louisiana Jambalaya
Categories: Pork, Vegetables, Seafood, Herbs, Rice
Yield: 12 Servings
1/4 c Canola oil
1/2 lb Smoked sausage; halved
- lengthwise, sliced in
- half-moons
2 c Diced, fully cooked ham
2 Celery ribs; chopped
1 lg Onion; chopped
1 md Bell pepper; chopped
5 Green onions; thin sliced
2 cl Garlic; minced
14 1/2 oz Diced tomatoes w/green
- chilies; undrained
1 ts Dried thyme
1 ts Salt
1/2 ts Pepper
1/2 ts Cayenne pepper
29 oz (2 cans) chicken broth
1 c Uncooked long grain rice
1/3 c Water
4 1/2 ts Worcestershire sauce
2 lb (U-40) peeled, deveined,
- cooked shrimp
In a Dutch oven, heat oil over medium-high heat. Add
sausage and ham; cook and stir until lightly browned.
Remove and keep warm. In drippings, saute celery, onion,
green pepper and green onions until tender. Add garlic;
cook and stir 1 minute longer. Stir in tomatoes, thyme,
salt, pepper and cayenne; cook 5 minutes longer.
Stir in broth, rice, water and Worcestershire sauce.
Bring to a boil. Reduce heat; simmer, covered, until
rice is tender, about 20 minutes. Stir in sausage
mixture and shrimp; heat through.
Sandi Pichon, Memphis, Tennessee
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... I can't walk on water. But I can stagger on alcohol.
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