Subj : Canned hash was: Yams wa
To : Dave Drum
From : Shawn Highfield
Date : Sun Aug 11 2024 06:16:00
Hi Dave,
On <Sun, 10 Aug 24>, you wrote me:
DD> Odd. I can get Hormel (Mary Kitchen), Libby's or Armour corned beef
DD> (or roast beed, too) hash. Also a number of hous brands - no doubt
DD> contract canned for whichever grocery chain.
Okay it's just not popular here then. :) I'll try some of the discount places
when I'm in next.
DD> I usually keep two or three cans in the cupboard. But a couple weeks
DD> ago we were out of dog food w/three hungry dogs. They loved it.
I bet they did!
DD> is beginning to "crisp up". Break an egg into each of the wells and
DD> put back onto the hob with the lid in place until the eggs are set,
DD> my plate and dig in. Bv)=
Sounds great to me!
DD> on which the glaze has not crazed (cracked) on me. I've got some
DD> veteran mugs that I've had since I left home to live independently
DD> lot of "character" but I would not dare make anything like that in.
I'll try again one day with a new mug. Here's one a co worker sent me
the other day. Any comments are Gabe's (real name Gabor). I have a
few recipes he sent, I'll post another soon. :)
MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com
3 large or med/small seedless
-cucumbers
2 T Sugar
3/4 t Garlic Powder
3/4 t Black Pepper
Paprika,Over Top
Slice cucumbers thin, cover with salt, after 15 min or so, rinse
thoroughly
Mix 3 parts water to 1 part vinegar, add sugar if needed to get flavor
you like - I usually add 1 to 2 tablespoons sugar to 4 cups of vinegar
solution
Add garlic powder and black pepper, stir well and pour over cucumber.
Sprinkle paprika on top.
I try to let it sit at least overnight, but the longer the better it
tastes.
I make 4 cups of the vinegar solution for 3 large or 4 smaller
cucumbers.
-----
* SeM. 2.26 * If port of destination is not known, no wind is favorable
--- SBBSecho 3.20-Linux
* Origin: _thePharcyde telnet://bbs.pharcyde.org (Wisconsin) (1:154/700)
