Subj : National Mustard Day - 4
To   : All
From : Dave Drum
Date : Fri Aug 09 2024 16:47:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sweet & Spicy German Mustard
Categories: Herbs, Sauces, Condiments
     Yield: 1 Cup

   2/3 c  Mustard seed
   1/2 c  Dry mustard
     1 c  Cold water
     2 c  Cider vinegar
     4 cl Garlic
   1/4 c  Brown sugar
     2 ts Salt
     1 ts Cinnamon
   1/2 ts Allspice
   1/2 ts Tarragon
   1/4 ts Tumeric
     4 ts Honey

 Combine seeds and mustard with cold water. Allow to sit
 refrigerated overnight.

 Combine all remaining ingredients except honey. Simmer,
 uncovered 10-15 minutes, reduce volume by one half. Pour
 this mixture through a strainer, into mustard and seed
 mixture. Blenderize thoroughly. Cook in double boiler
 until consistancy of gravy. Add Honey.

 Will keep refrigerated several years.

 From: http://www.recipesource.com

 Uncle Dirty Dave's Archives

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... So easy, a child could do it. Child sold separately.
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