Subj : Soul/Comfort Food - 13
To   : All
From : Dave Drum
Date : Wed Aug 07 2024 16:51:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Fried Catfish
Categories: Seafood, Sauces, Herbs, Dairy, Citrus
     Yield: 6 servings

     1 c  Mayonnaise
     2 tb Lemon juice
     2 cl Garlic; minced
 1 1/2 ts Dijon mustard
     1 ts Cajun seasoning
   3/4 c  Buttermilk
   3/4 c  White cornmeal
   3/4 c  A-P flour
     1 ts Seafood seasoning
   3/4 ts Salt
   1/4 ts Pepper
   1/4 ts Paprika
     6    Catfish fillets; 6 oz eaa
          Oil for deep-fat frying

 In a small bowl, combine the first 5 ingredients; cover
 and refrigerate until serving.

 Place buttermilk in a shallow bowl. In another shallow
 bowl, combine cornmeal, flour and seasonings. Dip fish
 in buttermilk, then coat with cornmeal mixture.

 In a deep skillet, heat 1" oil to 375oF/190oC.

 Fry fillets, a few at a time, for 2-3 minutes on each
 side or until fish flakes easily with a fork. Drain on
 paper towels. Serve with aioli.

 Pattie Prescott, Manchester, New Hampshire

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... Be careful when you follow the masses ... sometimes the "M" is silent!
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