Subj : Re: Books
To   : Ruth Haffly
From : Dave Drum
Date : Tue Aug 06 2024 06:11:00

-=> Ruth Haffly wrote to Dave Drum <=-

DD> I'll bet you'd like this one: "THE UNITED STATES REGIONAL COOK BOOK
DD> (10 Cook Books in 1: New England, Southern, Pennsylvania Dutch,
DD> Creole, Michigan Dutch, Mississippi Valley, Wisconsin Dutch, Minnesota
DD> Scandinavian, Southwestern, Western, plus Cosmopolitan America)
DD> Hardcover - January 1, 1947"

DD> https://www.amazon.com/UNITED-STATES-REGIONAL-COOK-Books/dp/B000BRPEOO

RH> That sounds good but Steve would probably make me get rid of some other
RH> cook books if I went out and bought the set. I do need to sort thru
RH> them, once I can easily access them.

It's an anthology in one volume. As it says 10Coo Books in 1.

DD> My grandmother made a lot of these -  my job was to horse the
DD> stoneware crock over to the floor drain and discard the previous day's
DD> brine. Then wrestle to crock back into it's home.

RH> Grandmother was smart to take advantage of youn muscles. (G)

DD> We all had our "chores". If you don't work then you don't eat. Or
DD> so they threatened. I never tested that, though.

RH> Not worth testing.

I do likes me food.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sausage, Egg & Cheddar Farmers Breakfast
Categories: Pork, Potatoes, Vegetables, Cheese, Herbs
     Yield: 4 servings

     6 lg Eggs
   1/3 c  Milk
   1/2 ts Dried parsley flakes
   1/4 ts Salt
     6 oz Pork sausage
     1 tb Butter
 1 1/2 c  Diced hash brown potatoes;
          - thawed
   1/4 c  Chopped onion
     1 c  Shredded Cheddar cheese

MMMMM--------------------------OPTIONAL-------------------------------
          Cooked, crumbled bacon
          Minced chives
          Halved cherry tomatoes

 Whisk eggs, milk, parsley and salt; set aside. In a
 9-in. cast-iron or other heavy skillet, cook sausage
 over medium heat until no longer pink; remove and drain.
 In same skillet, heat butter over medium heat. Add
 potatoes and onion; cook and stir until tender, 5-7
 minutes. Return sausage to pan.

 Add the egg mixture; cook and stir until almost set.
 Sprinkle with cheese. Cover and cook for 1-2 minutes
 until the cheese is melted. If desired, top with bacon,
 chives and cherry tomatoes.

 Bonnie Roberts, Newaygo, Michigan

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Telling a woman to "calm down" works about as well a baptizing a cat.
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