Subj : Re: Shadow's Soup
To : Ben Collver
From : Dave Drum
Date : Mon Aug 05 2024 05:55:00
-=> Ben Collver wrote to All <=-
BC> MMMMM----- Recipe via Meal-Master (tm) v8.06
BC> Title: Shadows Restaurant Soup
BC> Categories: German, Soups
BC> Yield: 1 Batch
Swiped and placed on my Round Tuit list. Although it looks more like a
stew than a suup. I know, I know - it's a fine line. Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Classic Sonofabitch Stew
Categories: Beef, Vegetables, Wine, Herbs, Potatoes
Yield: 7 servings
2 lb Beef chuck; in 1" cubes
2 tb Oil
1 lg Onion; chopped
3 cl Garlic; minced
2 c Beef broth
1 c Red wine
14 1/2 oz Diced tomatoes; w/juices
2 tb Tomato paste
2 Bay leaves
1 ts Dried thyme
1 ts Dried rosemary
1 ts Salt
1/2 ts Black pepper
4 md Potatoes; peeled, in 1" dice
4 md Carrots; peeled, in 1" pcs
2 Ribs celery; chopped
1 c Fresh or frozen peas
Heat the oil in the Dutch oven over medium-high heat.
Add the beef and cook until browned on all sides, about
5-7 minutes.
Add the onion and garlic, and cook until softened, about
3-5 minutes.
Pour in the beef broth, red wine, diced tomatoes, and
tomato paste. Stir to combine.
Add the bay leaves, thyme, rosemary, salt, and pepper.
Stir to combine.
Bring the mixture to a boil, then reduce the heat to low
and cover the pot with the lid. Simmer for 1 hour.
Add the potatoes, carrots, and celery. Stir to combine.
Cover the pot with the lid and simmer for another 30
minutes, or until the vegetables are tender.
Stir in the peas and cook for another 5-10 minutes, or
until heated through.
Remove the bay leaves and serve hot.
Servings: This recipe serves 6 8 people
RECIPE FROM:
https://www.cookingconnect.com/
Uncle Dirty Dave's Archives
MMMMM
... Telling a woman to "calm down" works about as well a baptizing a cat.
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