Subj : Re: Towing the Line
To : Dave Drum
From : Shawn Highfield
Date : Sun Aug 04 2024 07:34:00
Hi Dave,
On <Sun, 03 Aug 24>, you wrote me:
DD> My tin can was a 1974 model. I was pretty satisfied with it and
DD> likely would be in it today paying the monthly lot rent - if not for
DD> mold that took it over whilst I was staying with my bother
DD> recuperating fro gall bladder surgery.
We have no idea what year ours is. There are no plaques or
ownership. The owner of the trailpark bought the park from his
grandmother and he told me it's been there as long as he can rememebr.
As for black mold, Andrea and I lost a lot of things to it in a house we
rented in Whitby in 2004 or 5. Including my xmas tree that had things
over 100 years old.
DD> nuggets into my take away bag. My really fvourite salad dressing is a
DD> Thousand Islands base with shredded Gorgonzola cheese.
Something else I prefer as a dipping sauce over a salad dressing, but every
so often I like it.
DD> boil-in-bag or cafe' steamers selection. Or make a "baked" potato in
DD> and top it w/butter, shredded Cheddar and some bacon bits.
We've done them in teh nuker, but for some stupid reason we tend to eat
baked taters in the woods and not at home.
DD> Here's an easy one using 1000 Island gressing. I usually do it
DD> w/boned, skinned thighs. You can use whatever pieces suit you.
DD> Marylands (leg quarters) - unskinned have been used also.
DD> Title: Thousand Island Baked Chicken
I'm saving it just in case I get the urge for something like that. I've
been "off" meat again which sucks but pretty much everything except
fish is coming back up.
Shawn
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