Subj : Re: Towing the Line
To : Shawn Highfield
From : Dave Drum
Date : Sat Aug 03 2024 05:11:00
-=> Shawn Highfield wrote to Dave Drum <=-
DD> camp/ travel trailer is, in fact, a full blown red-neck mansion
DD> (mobile home).
SH> It is, one from the 1970's or before. It's old old old. We're
SH> hoping to get a new one after Andrea is done this round of schooling.
SH> I want to hang onto this one for as long as possible due to having so
SH> much space.
My tin can was a 1974 model. I was pretty satisfied with it and likely
would be in it today paying the monthly lot rent - if not for the black
mold that took it over whilst I was staying with my bother recuperating
fro gall bladder surgery. Then I bought this place and salvaged what I
could to stock my house ... but had to leave a lot of "treasures" to be
hauled to the landfill when the demolition guys wrecked out the trailer.
DD> T'was. Last night I did a bag of pre-mixed lettuce salad with a
DD> couple of those 'mters chopped up, some sunflower seeds and shredded
DD> Cheddar, covered in Russian dressing. I was stuffed. Bv)=
SH> That sounds good. I had some bag-o-salad, onions, carrot, cuke, cheese
SH> deli ham salad with ranch dressing (which I dislike as a dressing but
SH> was all I had and it was too hot to shake a mason jar.
I prefer my ranch dressig as a dipping sauce if someone slips chicken
nuggets into my take away bag. My really fvourite salad dressing is a
Thousand Islands base with shredded Gorgonzola cheese.
I'm pretty much a carnivore but every once in a while I'll do soething
like that or a totally vegetarian dinner - usually from a boil-in-bag
or cafe' steamers selection. Or make a "baked" potato in the microwave
and top it w/butter, shredded Cheddar and some bacon bits.
DD> Title: Russian Salad Dressing
SH> Saved this once before but moving it up the list to a "totry this year"
SH> database. LOL
Here's an easy one using 1000 Island gressing. I usually do it w/boned,
skinned thighs. You can use whatever pieces suit you. Marylands (leg
quarters) - unskinned have been used also.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Thousand Island Baked Chicken
Categories: Five, Poultry, Fruits, Sauces
Yield: 2 Servings
Chicken pieces; skinned
8 oz Bottle 1000 Island dressing
14 oz Jar apricot preserves
1 1/4 oz Pkg dry onion soup mix
Place chicken in an 8" X 8" casserole dish. Mix the next
3 ingredients and layer over chicken. Bake, covered @
350?F/175?C for 1 hour and 30 minutes.
Serve with rice.
From:
http://www.cooks.com
Uncle Dirty Dave's Kitchen
MMMMM
... "The purpose of life is to fight maturity." -- Dick Werthimer
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