Subj : Fig It! was: Towing the L
To   : Carol Shenkenberger
From : Dave Drum
Date : Tue Jul 30 2024 06:11:00

-=> Carol Shenkenberger wrote to Dave Drum <=-

> Fresh squoze, unfiltered cider is a most excellent thing. I pick some
> up every fall from the Apple Barn (orchard farm stand) to make this:
>
> MMMMM----- Recipe via Meal-Master (tm) v8.06
>
>       Title: Hot Apple Cider
>  Categories: Five, Beverages, Fruits
>       Yield: 8 Servings

> ... Celibacy is not hereditary.

CS> Yup!  Fresh apple cider for drinking.  If I get a lot, I may reduce
CS> some on the stovetop and freeze that in ice cube trays for later
CS> consumption.  Should be good!

Here's on of my fvourite uses for apples. I'll abandon a slice of apple
pie for this:

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Arby's Pecan Chicken Salad Sandwich
Categories: Poultry, Fruits, Nuts, Vegetables, Breads
     Yield: 4 sandwiches

     1 c  Diced red apple
     1 tb Lemon juice
 2 1/2 c  Grilled chicken breast; in
          - cubes
     1 c  Halved seedless grapes
   1/2 c  Chopped celery
     1 c  Chopped pecans
   1/2 c  (to 3/4 c) mayonnaise
          salt & pepper
          Lettuce leaves; opt
          Thick-sliced wheat bread

 Place the diced apples in a medium-sized bowl. Add one
 tablespoon of lemon juice and stir to coat the apples to
 prevent them from turning brown.

 Add the chicken, grapes, celery, and pecans to the bowl
 and mix well.

 Add 1/2 cup mayonnaise and stir to combine. If the
 mixture is too dry you can add another 1/4 cup of
 mayonnaise. Season with salt and pepper to taste.

 Allow the flavors to marry in a covered bowl in the
 refrigerator for about 1 hour before serving.

 If you would like to serve the chicken salad as a
 sandwich, place about 1 cup of chicken salad and a few
 lettuce leaves between two thick slices of wheat bread.

 UDD NOTE: I use Cosmic Crisp or Honey Crisp apples. You
 can use whatever suits you.

 Author: Stephanie Manley

 RECIPE FROM: https://copykat.com

 Uncle Dirty Dave's Kitchen

MMMMM

... Serve fried seal intestines to your more adventuresome guests.
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