Subj : 7/29 Nat'l Lasagne Day 2
To   : All
From : Dave Drum
Date : Sun Jul 28 2024 15:56:09

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Gluten Free Mexican Lasagna
Categories: Five, Chilli, Beans, Breads, Cheese
     Yield: 8 Servings

    30 oz (2 cans) no-bean chilli
    15 oz Can black beans; drained
     1 sm Onion; chopped
    12    (6") corn tortillas; as
          - needed
     3 c  Shredded sharp Cheddar;
          - divided

 Set oven @ 350ºF/175ºC. Grease a 9" X 13" baking dish.

 Mix chilli, black beans, and onion together in a bowl.

 Layer 4 tortillas in the bottom of the prepared baking
 dish; cover with 1 cup Cheddar cheese. Spoon half the
 chilli mixture over cheese layer. Repeat 2 more layers
 with the remaining ingredients, ending with Cheddar
 cheese on top. Cover dish with aluminum foil.

 Bake in the preheated oven until lasagna is bubbling,
 20 to 30 minutes.

 Recipe by: Kimmie Mitchell

 RECIPE FROM: http://allrecipes.com

 Uncle Dirty Dave's Archives

MMMMM

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