Subj : Re: Heat
To   : Dave Drum
From : Shawn Highfield
Date : Fri Jul 26 2024 07:07:00

Hi Dave,
On <Fri, 25 Jul 24>, you wrote me:

DD> My only hot sauce is what I first made as a try for a more "garlicky"
DD> version of Hoo Flung Foo (Huy Fong) Rooster Sauce. I use store-bought
DD> if I want a different flavour profile.

The one I make is a more "garlicky" version of "Grace Hot Sauce" which is
a thinner vinager based one.   If I want it more mild I don't blend many of
the peppers in the sauce, just simmer then for a while so the vinager is
flavoured.

Here in the woods I just have good old frank's red hot.  (Which I like and
don't care who knows it! ;) )

/ DD> If you're used to the ins & outs of cooking GF that's a safe
DD> alternative. I'd have to stumble along for a bit as I imagine there's
DD> a learning curve.  Bv)=

Not as much as their used to be.  Especially with things like Bob's
1-1 flour.   It's supposed to be 1-1 for AP in recipes.  It's darn close,
I still add extra xanthum gum and sometimes those phy husks we
talked abuot before depending on what it is.

DD> a well kown author and rake from early 18th century. It's said he
DD> used to blow them up to check for holes and leaks.  Bv)=

At least he was smart about it.  DOn't want too many of those bastard's
running around ya know?  LOL

Shawn


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