Subj : Re: Cookies
To : Ruth Haffly
From : Dave Drum
Date : Thu Jul 25 2024 07:40:00
-=> Ruth Haffly wrote to Dave Drum <=-
RH> Hi Dave,
DD> AFAIK it will be a total surprise to him if he is picked.
RH> And it sounds like he is well deserving of the award. When will the
RH> winner be announced?
DD> Traditionally, right after Turkey Day (last week of November).
RH> Nice end of the year gift, and in time to make the annual holiday
RH> letter. (G)
DD> If he is selected he'll be the only one surprised.
RH> That's usually the case.
Gonna be some competition - a posthumous entry for Sam Montalbano has
come in. He was a US army veteran, serving during the Korean War.Also
he was a member of Little Flower Men's Club; Sangamon County Board;
Teamsters #916, Boy Scout Troop #202; Breakfast for Friend-in-Deed;
VFW 10302 and Sangamon County Inter Veterans Burial Detail.
And never met a stranger. Bv)= He is missed by many.
Whoever gets the award - it will be well deserved.
DD> Sprinkles are for kids and birthday celebrations..
RH> We've got a good number of kids in the church, also other folks that
RH> like sprinkles.
DD> I'll eat them if they're already there. But, I never use them as a
DD> "decoration". Althoough I have used dragees sometimes. The metallic
DD> balls of silver or gold colour which aren't edible. There is also an
DD> edible dragee which is *totally* different but could be used, also, as
DD> a decoration - and not have to be picked off lest one break a tooth.
DD> Dragee is a French word for a sugar-coated nut or a small
DD> silver-colored ball used as a decoration. A good start to the week -
DD> I've learned stuff I'd not kown before.
DD>
https://www.merriam-webster.com/dictionary/drag%C3%A9e
RH> That's always a good thing. I've never bought/used them for cake
RH> decorating, usually use just icing and sometimes some sprinkles.
Only non-edibles I ever put on cake have been plastic candlesticks
for a birthday cake. Bv)=
This ain't a birthday cake - but it's pretty good. And better yet - easy.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chocolate Bundt Cake
Categories: Cakes, Desserts, Chocolate
Yield: 9 Servings
15 1/2 oz Box Duncan Hines dark
- chocolate cake mix
5 oz Pkg. instant chocolate
- pudding
3/4 c Water
1/2 c Oil
4 lg Eggs
8 oz Dairy sour cream
6 oz Pkg. chocolate chips
Place first six ingredients in bowl. Beat at low speed
to moisten, beat at medium speed until creamy. Fold in
chocolate chips. Grease tube or bundt pan.
Bake at 350oF/175oC for 50 - 55 minutes. Test by
inserting toothpick until it comes out clean. Be sure
toothpick is hitting into cake an not into a melted
chocolate chip.
OPTIONAL: Dust with confectioners' sugar.
RECIPE FROM:
https://nourish.schnuks.com
Uncle Dirty Dave's Kitchen
MMMMM
... Millennials: They put avocados on everything.
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