Subj : 2024's Best Soups - 32
To : All
From : Dave Drum
Date : Wed Jul 24 2024 15:20:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Homemade Chicken Broth
Categories: Poultry, Vegetables, Herbs
Yield: 6 Cups
2 1/2 lb Bony chicken pieces
2 Celery ribs w/leaves; in
- chunks
2 md Carrots; in chunks
2 md Onions; quartered
2 Bay leaves
1/2 ts Dried rosemary; crushed
1/2 ts Dried thyme
10 Whole peppercorns
2 qt Cold water
Place all ingredients in a soup kettle or Dutch oven.
Slowly bring to a boil; reduce heat until mixture is
just at a simmer. Simmer, uncovered, for 3-4 hours,
skimming foam as necessary.
Set chicken aside until cool enough to handle. Remove
meat from bones. Discard bones; save meat for another
use. Strain broth, discarding vegetables and seasonings.
Refrigerate for 8 hours or overnight. Skim fat from
surface.
Taste of Home Test Kitchen
Makes: about 6 cups
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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