Subj : Re: Towing the Line
To   : Ruth Haffly
From : Dave Drum
Date : Fri Jul 19 2024 07:13:35

-=> Ruth Haffly wrote to Shawn Highfield <=-

RH> If we have any food/drink wrappers in the truck (Steve likes a mid
RH> afternoon snack when travelling so I keep nuts, bars, etc handy.),
RH> we'll clean them out at the next rest stop. Cans and bottles (usually,
RH> tho, we just refill water bottles) go into recycle, wrappers into
RH> trash. We've not had a break in for change yet, probably because the
RH> change is not visible.

For many thieves a parked vehicle is an "op shop". They'll break in
just to see if there's anything they can use/eat/drink/sell. I lock my
car even in my own driveway.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Lady Locks
Categories: Cookies, Desserts, Snacks
     Yield: 3 Dozen

    16 oz Box puff pastry
          Clothes pins
          +=OR=+
          Lady lock forms
     1 lg Egg; beaten
          +=WITH=+
     2 tb Water for egg wash
   1/2 c  Softened butter
     1 c  Powdered sugar
   1/4 c  Shortening
   1/4 c  Evaporated milk; cold
 1 1/2 ts Vanilla
     5 tb Marshmallow creme
          Colored jimmies
          Powdered sugar

 About 1 hour before beginning recipe, defrost puff pastry
 in refrigerator. DO NOT remove pastry from plastic bag.
 After 1 hour, unwrap one section of pastry and rewrap in
 a damp towel. It is very important to keep pastry cold
 and damp at all times. If the pastry is not cold to the
 touch, put it back into the refrigerator until it is.

 Carefully unroll one sheet of pastry and cut widthwise
 in 3/4" strips. Roll each strip around a clothes pin or
 form, being careful not to smash the dough. Brush with
 egg wash and place on pastry sheet.

 Bake at 375ºF/190ºC until golden brown. Cool cookies just
 until you can pick them up. Remove the shells from the
 forms. Repeat with second sheet.

 Lady locks can be stored in a covered container for one
 month.

 For filling, beat butter and shortening. Add powdered
 sugar and cold milk, beating well. Add vanilla and then
 marshmallow creme. When smooth and fluffy, use pastry
 tube or cookie press icing tube to fill shells. Fill
 from both ends.

 Dip each end into colored jimmies and dust with powdered
 sugar shake through a sifter.

 Makes about 3 dozen.

 From: http://www.recipes.epicurean.com

 Uncle Dirty Dave's Archives

MMMMM

... Cthulhu Saves...  The bones, that is.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)