Subj : Books
To : Dave Drum
From : Ruth Haffly
Date : Wed Jul 17 2024 14:03:37
Hi Dave,
RH> Sounds interesting. I'll source my books any and every where, for
RH> hard copy I try to get from thrift shops, ReStore, and so on.
DD> I'm more likely to send books to the "op shop" than to buy from them.
DD> My shelves are full - plus.
Ours are mosly full, but usually room for one or 2 more. Thinking of
tranferring my Jean Auel and James Clavell to the Nook; that'll free up
some room. Also do my Barbara Taylor Bradford and Bruce Catton; those 4
authors now occupy 2 shelves.
DD> 8<----- EDIT ----->8
DD> Our waiting rooms mostly do have magazines, etc. available - but the
DD> stuff is so out-dated ..........
RH> Sometimes I've found interesting recipies in the magazines, especially
RH> if it's a magazine I don't subscribe to. I'll snap a picture of the
RH> recipe so I'll have it without tearing up the magazine. Or, if the
RH> magazine is really old, I'll ask if I can tear out the recipe and
RH> usually get an OK. (G)
DD> I sometimes get recipes is some of my "cozy mysteries" which are/can
DD> be intriguing. Those I will pound in to my Meal Monster software. But
DD> I've also got on-line feeds from Taste of Home, New York Times,
DD> Cookpad (UK), Woolworth's TASTE (Australia) and Copycat Recipes
DD> (Stephanie Manley)
DD> I'm going to have to start a second "ECHOMAIL" base in Meal Master as
DD> I am at 21,000 recipes that I have entered for use in the echo. Wow!
I've cut way back on the recipies I want to save, thinking of "Will I
actually make it or not?" now.
DD> Here's one - since I know you like Chick Filly whereas I have stood on
DD> more than enough lines when I was in Unc's Yacht Club. Bv)=
Except I don't like sauce on a lot of things. For a C-F-A sandwich I'll
use just one packet of mayonnaise, no ketchup or bbq or especially no
honey mustard.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
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