Subj : 5 Ingredient Breakfast 30
To : All
From : Dave Drum
Date : Tue Jul 16 2024 18:36:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fresh Corn Omelet
Categories: Eggs, Cheese, Vegetables
Yield: 4 servings
10 lg Eggs
2 tb Water
1/4 ts (ea) salt & pepper
2 ts + 2 tb butter; divided
1 c Corn niblets; thawed
1/2 c Shredded Cheddar cheese
Fresh salsa
In a small bowl, whisk eggs, water, salt and pepper
until blended. In a large nonstick skillet, heat 2
teaspoons butter over medium heat. Add corn; cook and
stir 1-2 minutes or until tender. Remove from pan.
In same pan, heat 1 tablespoon butter over medium-high
heat. Pour in half of the egg mixture. Mixture should
set immediately at edges. As eggs set, push cooked
portions toward the center, letting uncooked eggs flow
underneath. When eggs are thickened and no liquid egg
remains, spoon half of the corn on 1 side; sprinkle with
1/4 cup cheese. Fold omelet in half. Cut in half; slide
each half onto a plate.
Repeat with remaining butter, egg mixture and filling.
Serve with salsa.
William Stone, Robson, West Virginia
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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