Subj : Re: Heat
To : Shawn Highfield
From : Dave Drum
Date : Tue Jul 16 2024 07:51:52
-=> Shawn Highfield wrote to Dave Drum <=-
DD> When I lived in the Lost Angeleeze area (home of the freeway) I
SH> I'd have to hit up a search engine, but I think we passed LA as the
SH> most travelled freeway in NA.
DD> I've see those in the spice aisles but always passed them by. But I do
SH> It's pretty nice.
DD> carry a pepper mill in the car and often take it with when dining in a
DD> restaurant. Fresh ground *does* make a difference.
SH> I agree. If we do eat out we tend to do take out, just can't be
SH> bothered with dealing with people. LOL
I, OTOH, enjoy people - for the most part. Except "extremists". That's
why my job is not work,\. And restaurant/cafe dining is as much a social
occasion as it is a meal. Bv)=
Dining at home is pretty lonely as the fur kids are not conversational
at all. Other than a bark to be let out or back in.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rock Cafe Old Fashioned Greasy Hamburger
Categories: Five, Beef, Sandwiches
Yield: 1 Serving
1/4 lb Ground Beef; coarse ground
1/2 ts Salt; to taste
1/4 ts Pepper
1 ts Onion; fine chopped
Mix all ingredients, light pat into a burger about 1/2
inch thick. If you want a juicy burger, don't pack the
meat. If the meat is too lean, mix a little ground suet
with the patty.
Fry patty on grill or in an iron skillet for a few mins,
turn and cook a few mins longer. Overcooking dries out
the meat.
Lightly butter the top and bottom of a bun, place on
grill until golden brown. Spread mustard on bottom
half, pile with chopped onions, pickles, and meat
patty. Spread mayonnaise or mustard on top half of
bun. Pat the top of the bun with a spatula loaded
with hamburger grease.
Provide lettuce, tomato, and catsup to be used if
desired.
from my kitchen to ---> yours ... Dan Klepach
Recipe By: The Route 66 Cookbook
Uncle Dirty Dave's Archives
MMMMM
... "Quality means doing it right when no one is looking." -- Henry Ford
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
