Subj : Yoghurt
To : Carol Shenkenberger
From : Dave Drum
Date : Tue Jul 16 2024 07:50:23
-=> Carol Shenkenberger wrote to Dave Drum <=-
> I buy Chobani, Hy-Vee or Oikos (Dannpn) depending on price. I mostly buy
> the "fruit on the bottom" except when I find the raspberry-chocolate is
> available. That variety sells out quickly. I'm hoping their bean-counters
> will wake up and stoick it in larger quantity. Soon.
> A 5 oz container of whatever is in the icebox makes a nice (and healty)
> snack. And keeps my stomach from growling.
>
> MMMMM----- Recipe via Meal-Master (tm) v8.06
>
> Title: Tzatziki (Cucumber & Yogurt Sauce)
> Categories: Sauces, Dairy, Squash
> Yield: 2 1/2 cups
8<----- SNIP ----->B
CS> I'm not a chobani fan. Not sure why. It 'tasts funny'? I like
CS> Activia but overall not too much into yogurt other than frozen.
CS> I do use plain yogurt in some recipes though.
I've not noticed that. But, then, I seldom do "plain" yoghurt. If I do
use plain yoghurt it's probably going to be as an ingredient.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Garlic-Chive Mashed Potatoes
Categories: Potatoes, Dairy, Herbs
Yield: 4 Servings
4 1/2 c Potatoes; peeled, cubed
6 lg Garlic cloves; peeled
2/3 c Milk or cream
+=OR=+
2/3 c Chicken broth
1/2 c Plain yogurt
1/2 ts Salt
1/4 c Chopped fresh chives
Whole chives; opt, garnish
Place cubed potatoes and garlic in large saucepan and
cover with water; bring to a boil. Reduce heat, simmer
15 minutes or until tender; drain well.
Return potato and garlic to saucepan. Add liquid,
yogurt and salt; beat at medium speed of an electric
mixer until mixture is smooth. Add chopped chives and
stir well.
Garnish with whole chives, if desired
UDD Notes: I use a "ricer" to mash the tatties and the
garlic. Then whip the mix with a fork or a whisk.
From:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
MMMMM
... It is in its own little corner of the pizza universe.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
