Subj : Greek was: Yoghurt
To : Ruth Haffly
From : Dave Drum
Date : Tue Jul 16 2024 07:36:17
-=> Ruth Haffly wrote to Dave Drum <=-
DD> My breakfast is usually fairly "hearty" as it is now one of my two
DD> meals. Generally eggs, meat, potatoes and toast. Unless I have a
DD> "skillet". In which case the second meal is juist a snack oe vey
DD> light.
RH> We still do 3 a day but 2nd and 3rd can be light or a bit heavier,
RH> depending on what first one was. Today after church we went to a new to
RH> town Mediterranian place. Steve had a Greek chicken wrap (stuffed more
RH> than a gyro); I had the Greek chicken salad. Quite a bit of food so we
RH> both had cheese & crackers and a red beet egg for supper. Interesting
RH> to try but doubt we'll go back--very limited--and pricey menu.
My town needs a Greek-oriented restaurant. We've a selection of Gyros
places and some places offer Greek specialties like Spanokopita, or
(rarelt) Moussaka. Or Avgolemono soup. We have lots of Oriental (Thai,
Chinese, Japanese, and Little Saigon (Vietnamese). Now we're getting
a rash of Indian places. Be interesting to see which ones survive. Plus
all the real-Mex, Cal-Mem and Tex-Mex joints.
DD> I may have posted this to you before. You and Steve could make a meal
DD> of it and still have leftovers. Unless you've aquired a pooch to help
DD> with the clan up. Bv)=
RH> We've done similar, and still don't have a 4 legged Hoover, on doctor's
RH> orders. He said we could have a dog or cat OR I could breath. No
RH> brainer choice. (G)
If nothing else, once the eggs are consumed the remiander makes good
leftovers for later.
My favourite thing at the Gyros places (they're all 'Quick Serve') is
this ......
