Subj : Cookies [1]
To : Dave Drum
From : Ruth Haffly
Date : Sun Jul 14 2024 20:06:31
Hi Dave,
DD> Les' new(ish) wife is *very* Kosher. He's not allowed to make his
DD> prize winning chilli in *her* kitchen but has to use the set-up in the
DD> cellar. He told me that he may move his chilli kitchen to the garage
DD> as at 86 he can no longer manage the stairs whilst carrying a chilli
DD> pot. Not in the sizes that he favours, at least.
RH> We'd have to do it outside, on a grill as we've no garage. I usually
RH> don't make big batches any more; the 6 qt crock pot or a 5 qt stock pot
RH> (sold a a chili pot) is usually as large as I use.
DD> He's pretty much retired from competition cooking (after 20+ trips to
DD> the World's Championship) and most chilli suppers. I thionk his only
DD> chilli supper (where he actually makes the chilli) is Temple B'rith
DD> Sholom's
DD> annual Chillli Supper. He still supervises many supper's preparation,
DD> though - he's an amazing guy I am proud to call my friend.
Sounds like somebody I would enjoy meeting, if ever given the
opportunity.
RH> I can imagine so! My mom used to make a version of these in the fall
RH> for an occaisional Saturday lunch. They were good, but never made often
RH> enough. (G) Served with a drizzle of maple syrup.
DD> This is my favourite donut. I buy them at Mel-O-Cream which is the (I
DD> am told) largest supplier to grocery stores of donut doughs and mixes
DD> in the country. Much better than Dunkies or Kripsy Kreme.
Another good looking recipe. I split a chocolate glazed KK today with
Steve; it was good to hold off the chocolate cravings until after church
but probabbly not as good as that doughnut.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... It isn't hard to meet expenses...they're everywhere!
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
