Subj : Re: 7/12 Nat Pecan Pie Day 5
To : Mike Powell
From : Dave Drum
Date : Sat Jul 13 2024 06:16:46
-=> Mike Powell wrote to DAVE DRUM <=-
MP> Rats! I was just at the store and could have bought one of my favorite
MP> pies to celebrate! :)
Echo member Ruth Haffly makes a mean pecan pie - which she did once
for an echo picnic. Other than rhubarb pie I tend to favour fruit pies.
And blackberry cobbler. Bv)=
5 c Blackberries
1 c Softened butter
1 1/2 c Sugar
2 ts Vanilla
1 c Milk
2 tb Lemon juice
2 c Sifted A-P flour
1/4 ts Salt
2 ts Baking powder
1 c Sugar
2 tb Cornstarch
3/4 c Boiling water
Whipped cream; for garnish
Set oven @ 375ºF/190ºC.
Lightly spray a 9" X 13" baking pan w/ cooking spray. In
a large bowl, cream the butter, 1-1/2 cups sugar,
vanilla, lemon juice, milk and salt until well blended.
Stir in flour until just blended. Spoon blackberries
into bottom of pan. Pour or spoon batter over berries.
With a rubber spatula gently spread batter to cover
berries.
In another bowl whisk together remaining sugar and the
cornstarch. Sprinkle evenly over top of batter. Pour
boiling water over cornstarch mix, evenly. Gently stir
it up a bit. Bake for 40 minutes or until top is crispy
looking, ( don't worry, the inside will be nice and
soft.)
Top the servings of cobbler with whipped cream.
UDD NOTE: I use Reddi-Whip from a can
MAKES: 10 to 12 servings
Recipe from my Grandmother, Helen Moore who got it from
from her grandmother, Emma McCarver.
Uncle Dirty Dave's Kitchen
MMMMM
... It's a rare person who wants to hear what he doesn't want to hear.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
