Subj : Re: 7/10 Nat Pizza Day - 4
To : Carol Shenkenberger
From : Dave Drum
Date : Fri Jul 12 2024 19:36:44
-=> Carol Shenkenberger wrote to Dave Drum <=-
> MMMMM----- Recipe via Meal-Master (tm) v8.06
>
> Title: English Muffin Pizza
> Categories: Five, Appetisers, Breads, Cheese, Pork
> Yield: 12 Servings
>
> 12 oz Pkg English muffins; split
> 14 oz Can pizza sauce
> 8 oz Shredded mozzarella cheese
> 8 oz Sliced pepperoni
> 4 oz Link cooked Italian sausage;
> - sliced
>
> RECIPE FROM:
http://allrecipes.com
>
> Uncle Dirty Dave's Kitchen
>
> MMMMM
>
> ... January 6, 2021. ANOTHER day that will live in infamy!
CS> I love the simplicity of this one! Saved!
Here are a couplr more E-Z pizza-like deals using Pita breads:
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mexican Pita Pizzas
Categories: Appetizers, Pizza, Breads
Yield: 24 Servings
4 Pita breads
15 oz Can black beans; drained
11 1/2 oz Jar Pico de Gallo; drained
1 c Cheddar cheese; shredded
1 c Monterey Jack cheese;
- shredded
2 c Lettuce; shredded
MMMMM---------------------GARNISHES/TOPPINGS--------------------------
Salsa
Guacamole
Scallions; sliced
Black olives; sliced
Heat oven to 375ºF/190ºC Place pita breads on a large
baking sheet. In a medium bowl, combine beans and Pico
de Gallo. Spoon over pita breads.
Sprinkle each bread with cheeses.
Bake 14 to 18 minutes or until heated through & cheese
is melted. Top with shredded lettuce.
Cut each into 6 wedges. Serve with salsa, sour cream,
guacamole, scallions and/or olives.
Original recipe from Chi-Chi's Mexican at Home.
Conversion by Rick Weissgerber
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pita Pesto Pizzas
Categories: Pizza, Cheese, Citrus
Yield: 2 Servings
2 cl Garlic
1/2 c Light packed parsley
4 c Torn spinach
1/2 c Grated Parmesan
1 1/2 tb Dried whole basil
1 tb Lemon juice
2 (6") Whole Wheat Pitas
1 c Chopped red bell pepper
1/2 c (2 oz) Shredded mozzarella
Position knife blade in processor. Drop garlic & parsley
through food chute with processor running.
Process 15 seconds OR until minced. Add spinach, Parmesan,
basil & lemon juice. Process 30 seconds. Scrape bowl with
spatula & process an additional 30 seconds OR until smooth.
Split pita breads into 4 rounds, spread 2 tb spinach mixture
over interior of each pita round. Top with bell pepper &
cheese.
Bake At 450ºF/232ºC for 5 minutes OR until cheese melts.
Serve Warm.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... Pogo says: "If you can't vote my way, vote anyway, but VOTE!"
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
