Subj : London Possett
To   : All
From : Ben Collver
Date : Thu Jul 11 2024 09:26:25

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: London Possett
Categories: Beverages
     Yield: 1 Batch

   1/2 c  Sherry (sack)
     3    Eggs
     1 tb Sugar
   1/8 tb Nutmeg; freshly grated
     1 c  Cream

 Beat the eggs together. Add sack, sugar, and nutmeg to the eggs.

 Pour this mixture into a medium size pot. Gently heat to body
 temperature. Do not allow the eggs to cook.

 In a separate, smaller pot, boil the cream.

 Pour the cream into the egg and sack mix from a high height.

 Cover the posset with a lid and let it cool. A cheesy layer of eggs
 and cream should form on the top.

 Sip and enjoy.

 Recipe by Marissa Nicosia

 Recipe FROM: <https://rarecooking.com/2021/07/26/
 how-to-make-a-london-possett/>

MMMMM

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