Subj : Recipes For This Month 09
To : All
From : Dave Drum
Date : Wed Jul 10 2024 15:47:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Overnight Apricot Pecan Coffee Cake
Categories: Cakes, Fruits, Nuts, Herbs
Yield: 15 servings
1 c Sugar
3/4 c Butter; softened
2 lg Eggs; room temp
1 ts Vanilla extract
2 c A-P flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Sour cream
3/4 c Chopped dried apricots
1 c Packed brown sugar
3/4 c Chopped pecans; toasted
1/2 ts Ground ginger
In a large bowl, cream sugar and butter until light and
fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
after each addition. Beat in vanilla. In another bowl,
whisk flour, baking powder, baking soda and salt; add to
creamed mixture alternately with sour cream, beating
well after each addition.
Spread half of batter into a greased and floured 13 X 9"
baking dish. Sprinkle with apricots. Combine brown
sugar, pecans and ginger; sprinkle half over apricots.
Drop remaining batter by tablespoonfuls over filling;
spread gently with a spatula to cover filling. Sprinkle
with remaining brown sugar mixture. Cover and
refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Set oven @ 350oF/175oC.
Bake, uncovered, until a toothpick inserted in center
comes out clean, 35-40 minutes. Serve warm.
Trisha Kruse, Eagle, Idaho
Makes: 15 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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