Subj : Recipes For This Month 08
To : All
From : Dave Drum
Date : Wed Jul 10 2024 15:47:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Baked Chorizo Corn Dip
Categories: Pork, Vegetables, Chilies, Cheese
Yield: 9999 servings
1 lb Fresh chorizo
30 1/2 oz (2 cans) whole kernel corn;
- drained
1/2 c Fine chopped red bell
- pepper
1 c Fine chopped, stemmed,
- seeded jalapeno peppers
6 Green onions; chopped
1 c Mayonnaise
1/2 c Grated Parmesan cheese
1 1/2 ts Chilli spice mix
1 cl Garlic; minced
3 c Shredded Monterey Jack
- cheese
Tortilla chips
Set oven @ 350oF/175oC.
In a large skillet, cook chorizo over medium heat until
cooked through, 6-8 minutes, breaking into crumbles;
drain.
In a large bowl, combine cooked chorizo and the next 9
ingredients. Transfer to an ungreased 10-in. cast-iron
skillet or 9x13-in. baking dish.
Bake until heated through, 30-35 minutes. Serve warm
with tortilla chips.
Cindy Nerat, Menominee, Michigan
Makes: 9 cups
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Man cannot live on bread alone; that's why there's orange marmalade.
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