Subj : Achinga Kaya Mezhukkupuratti
To   : All
From : Ben Collver
Date : Tue Jul 09 2024 08:58:12

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Achinga Kaya Mezhukkupuratti
Categories: Side dish, Indian
     Yield: 4 Servings

   250 g  Green beans (Achinga); up
          -to 300 g, sliced into 1"
          -pieces
     2    Raw Plantains (Kaya);
          -sliced into 1" pieces
   1/2 ts Ground turmeric
     2    Green chilli peppers; up to
          -3
   1/2 ts Turmeric powder
          Salt
     1 tb Coconut oil
   1/2 ts Mustard seeds
          Curry leaves

 Preparation time: 5 minutes Cooking time: 13 minutes

 This Green Bean Plantain dish is a simple side dish made with minimal
 ingredients. It comes together in under 20 minutes and goes great with
 some sambar and rice for a simple and delicious Kerala meal!

 Peel out the tough portions of the raw plantain/pachakaya and slice
 it and the green beans to a equal sizes length.

 In a cooking pot, add raw plantain/pachakaya pieces and achinga
 payar/long green beans (unless using frozen ones like I was. Then
 keep it for later and add after the aromatics) with water and 1/2 ts
 ground turmeric and salt. Cover, bring to boil and cook for 5 minutes.

 Heat oil in a pan. Add mustard seeds and when it starts to splutter,
 add curry leaves and green chillis. Cook for 30 seconds.

 Add 1/2 ts each turmeric. Fry for 1 to 2 minutes.

 Add cooked green beans and plantains. Mix well. Cook for 5 minutes and
 remove from heat. Serve with rice and pappadom.

 Recipe by Anjali Harikumar

 Recipe FROM: <https://beextravegant.com/achinga-kaya-mezhukkupuratti/>

MMMMM

You are viewing proxied material from endofthelinebbs.com. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.