Subj : Fried Oysters
To   : All
From : Ben Collver
Date : Tue Jul 09 2024 08:57:09

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Fried Oysters
Categories: Seafood
     Yield: 6 Oysters

   1/8 ts Nutmeg
   1/8 ts Pepper
   1/8 ts Salt
     2 tb Butter; for frying
     1    Lemon; sliced

 Combine the breadcrumbs and seasoning in a shallow bowl.

 Beat 1 egg in a shallow bowl. If one egg does not coat all your
 oysters, you may need to add a second egg.

 Heat a cast iron skilled (or your preferred frying pan) on high for
 2-3 minutes. Reduce to a medium heat. Add the butter and let it melt
 and foam.

 Dip the oysters in the beaten egg and then the seasoned breadcrumbs.
 Put each dipped oyster straight into the frying pan. Do not crowd the
 oysters. Cook for 2-3 minutes and flip each oyster mid-way through to
 allow both sides to brown.

 Eat immediately. Dress with lemon to your taste.

 Recipe by Marissa Nicosia

 Recipe FROM: <https://rarecooking.com/2019/04/19/to-friy-oyesters/>

MMMMM

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