Subj : Re: Chick'n
To   : Shawn Highfield
From : Dave Drum
Date : Sun Jul 07 2024 06:31:59

-=> Shawn Highfield wrote to DAVE DRUM <=-

-=> Quoting Dave Drum to Ruth Haffly <=-

DD> We just got an African place - "Traveller's Kitchen" that replace La
DD> Bamba "Burritos as Big as Your Head". I'll have to give them a try and
DD> see what they mean by "African" That's a biiiiig continent.  Bv)=

SH> A co worker is from the Congo (or just congo?) so that's what we tend
SH> to order when someone wants "African".  When we have to pick something
SH> up from head office next time we're going to pop into his mother's
SH> house for some home cooking. :)  (I keep trying to arrange a trip when
SH> we're both on the same shift)

We had a guy at the Zone from what used to was French Equatorial Africa,
The local University recruited him for their soccer team. Got caught
stealing car parts from the store and wound up being deported back to
Chad.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: African Style Broccoli
Categories: Vegetables, Herbs, Dairy, Nuts
     Yield: 6 servings

 4 1/2 c  Small broccoli florets
 2 1/2 c  Small cauliflower florets
 1 1/2 c  Carrots; in 1/4" diagonal
          - slices
     1 tb Canola oil
     1 ts Salt; to taste
     1 ts Ground ginger
     1 ts Ground cumin
   1/2 ts Ground coriander
   1/2 ts Fresh ground nutmeg
   1/2 ts Crushed red pepper flakes;
          - more to taste
     1 c  Sour cream
     2 tb Cider vinegar
     1 tb Mild honey; more to taste
   1/2 c  Thin sliced green onions
   1/2 c  Toasted pine nuts
          +=OR=+
   1/2 c  Coarse chopped toasted
          - peanuts

 Steam first 3 ingredients, covered, 2 minutes. Rinse
 broccoli mixture under cold water; drain well.

 Combine oil, salt and next 5 ingredients (salt through
 crushed red pepper) in a small skillet; cook over medium
 heat 2 minutes or until lightly browned, stirring
 constantly.

 Combine spice mixture, sour cream, vinegar, and honey in
 a bowl; whisk well. Add to broccoli mixture; toss well
 to coat. Stir in green onions just before serving, and
 sprinkle with nuts.

 RECIPE FROM: https://champsdiet.com

 Uncle Dirty Dave's Archives

MMMMM


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