Subj : Searching was: Hot Soups
To : Shawn Highfield
From : Dave Drum
Date : Sat Jul 06 2024 04:54:00
-=> Shawn Highfield wrote to RUTH HAFFLY <=-
RH> I've always used Google; that's what Steve has put on my computer. (G)
SH> I still prefer google though at work I use bing as that's what they
SH> like us to use, and everything we do is logged.
SH> I don't hate bing, I find it to be a decent engine, I do however hate
SH> that AI they have more then anything else. Having to keep clicking the
SH> "search" box to make it leave me be.
The AI (Copilot) is a genuine PITA. Hopefully there is (or soon will be)
some way to send it to the bit bucket. Currently I just click the "Stop
Responding" tab every time it pops up. As I told Ruth - I may be forced
to try Duck Duck Go .... which your work may not allow.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bacon Wrapped Turkey Spiedini
Categories: Appetisers, Poultry, Pork, Cheese, Herbs
Yield: 28 Servings
MMMMM--------------------------FILLING-------------------------------
1 c Gluten Free bread crumbs
1 cl Garlic; minced
2 ts Dry parsley
3 tb Grated pecorino Romano
- cheese
6 tb Olive oil
Salt & pepper
MMMMM--------------------------SPIEDINI-------------------------------
3 lg Turkey breasts
12 sl Gluten free bacon; in thirds
20 Bay leaves
6 (6") wooden skewers
Set the oven @ 350ºF/175ºC.
Mix the filling ingredients together until they resemble
slightly damp sand. Set aside.
Butterfly the turkey breasts and pound with a mallet to
about 1/8" thick or less.
TIP: place the turkey in a large Ziploc or between two
sheets of heavy plastic wrap before pounding with a
wooden mallet.
Slice the flattened turkey into 2" to 2 1/4" strips then
in half. Each piece should be about 2 1/4" X 3 1/2".
This is an ideal size but will vary slightly--you want
the turkey rolls as uniform as you can get them.
Place a small spoonful of the breadcrumb mixture down
the center of each turkey strip. Roll it up and wrap it
in a piece of bacon. Slide the turkey roll on one of the
skewers. Repeat-with a bay leaf (or half a leaf) between
each turkey roll. Place about 4 rolls on a skewer.
The finished skewers then go in a baking pan and then in
the oven for about 45-55 minutes. They're done when the
bacon is nicely browned and crispy. Serve immediately.
Makes about 28 Bacon Wrapped Turkey Spiedini.
From:
http://www.thesensitivepantry.com
Uncle Dirty Dave's Archives
MMMMM
... AHHH EEE YAAAA Grab the vine, Jane! The vine!
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