Subj : Re: Tex-Mex
To : Ruth Haffly
From : Dave Drum
Date : Fri Jul 05 2024 07:05:00
-=> Ruth Haffly wrote to Dave Drum <=-
DD> Nearly all of the breakfast & lunch places around here offer
DD> "breakfast all day". Sometimes and omelet or bacon 'n eggs make a
DD> nice lunch.
RH> Or supper. My mom always used eggs, pancakes and such like as lunch or
RH> Sunday night supper foods, breakfast was always cereal--hot from
RH> September to late June, cold for the summer months.
I enjoy breakfast for supper sometimes. One of my favourites is what I
call a "pancake sandwich" 2 eggs, breakfast meat and 2 eggs - sandwiched
bewtwwon 2 8" to 9" pancakes (or waffles). No taters needed.
DD> my trousers aren't as tight as they used to be. A visit to my
DD> cardiologist told me that I've lost 35# in the past couple of
DD> moths - according to their scale. If this keeps up it could get
RH> Good going! I need to up my exercise factor and try to shed a few
RH> pounds.
DD> Working it retail I am on my feet and move about a lot.
RH> And I'm not.
8<----- SHIFT ----->8
DD> I've a couple from the days of King Chas the 1st on my Kindle.
RH> Titles? Authors?
"A King Ensnared: A Historical Novel of Scotland" by J. R. Tomlin
"The Good Knight (The Gareth & Gwen Medieval Mysteries Book 1)" by
Sarah Woodbury
And not so medieval but good reading nonetheless ...
The Northminster Mysteries Box Set 1: Books 1-3 by Harriet Smart
DD> 8<----- You Know ----->8
DD> Here it is - paired with another of my least favourite foods - grits,
DD> aka wallboard spackle. You probably couldn't serve this to Steve since
DD> grits is, at root, corn that has has unconscionable things done to it.
DD> Title: Okra-Grits Recipe
DD> Categories: Vegan, Vegetables, Herbs, Chilies
DD> Yield: 999 Servings
RH> No, he's not that fond of grits anyway, but again, I like them. At one
RH> of our favorite seafood restaurants, my usual order is their shrimp and
RH> grits, half size portion so I have room for clam chowder or seafood
RH> bisque (just a cup) as well.
DD> I think my dislike for grits stems from my dislike for its parent -
DD> hominy. Hominy has a little flavour of its own and a texture/mouthfeel
DD> that puts me right off of it. Grits is about as appetising as the
DD> gravy they used to serve with school lunches in the 1950s. Almost as
DD> tasty as library paste. Bv)=
RH> I like my grits mixed with scrambled eggs or lots of cheese,
RH> preferrably cheddar.
Anything to mask the taste/texture. <VBEG>
DD> Corn, from with they make hominy, now that's a different story.
DD> Title: Can Opener Corn Chowder
DD> Categories: Five, Vegetables, Chilies, Dairy
DD> Yield: 3 Servings
RH> Can't serve that here.
I know. At least not to Steve. But it's easy and very good. Is there no
antidote for his allergy. My mom was allergic to both strawberries and
bananas - which she really liked. A 50mg Benadryl capsule solved her
problem. I'm allergic to bananas and cannibanoids. I don't like 'nanners
anyway and the marijuana allergy got me out of the 60s pretty well whole.
Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Elvis Presley's Fried Peanut Butter & Banana Sandwich
Categories: Five, Sandwiches, Nuts, Fruits, Breads
Yield: 1 Sammich
1 sm Ripe banana
2 sl White bread
3 tb Peanut butter
2 tb Butter
In a small bowl, mash to banana with the back of a
spoon. Toast the bread lightly. Spread the peanut
butter on one slice of toast and the mashed banana
on the other. Fry the sandwich in melted butter until
each side is golden brown.
Cut diagonally and serve hot.
NOTE: Elvis loved his "peanut butter and nanner"
sammiches. At a hefty 36 g rams of fat, they probably
helped do him in.
Recipe By: Are You Hungry Tonight: Elvis' Favorite Recipes
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... "Smoking is one of the leading causes of statistics." -- Fletcher Knebel
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