Subj : Re: Chick'n
To : Ruth Haffly
From : Dave Drum
Date : Wed Jul 03 2024 05:09:00
-=> Ruth Haffly wrote to Dave Drum <=-
DD> Sounds like you might have been better off with a van. But not the "on
DD> steroids" that Dodge and Ford are currently pushing. More like the old
DD> E-150 I used to tow my race cars with.
RH> We had a van at one time, a Chevy Lumina APV, actually kept it for 14
RH> years. Bought when we were coming back to the States from Germany,
RH> donated it to charity when we left HI. Steve thought a truck would be
RH> better for stowing camping gear that didn't fit into the camper
RH> (carried in the back of the Escape prior to the accident) so found the
RH> Frontier at a Car Max outside of SLC.
I was meaning a full-sized van. The Lumina was more a "soccer mom" sized
item like the Plymout Voyager or the Ford Aerostar.
DD> 8----- JUMP SHIFT ----->8
DD> Another use for chicken skin(s) ........
DD> Title: Schmaltz & Gribenes
DD> Categories: Five, Poultry, Vegetables
DD> Yield: 2 Cups
RH> They are good. (G)
RH> I've got a couple of good sized thighs marinading in a marinade I
RH> picked up from Wegman's, see how it compares to the recipe we usually
RH> do. They'll go on the grill for supper tonight, along with some steamed
RH> fresh from the farmer's market green beans and something else.
DD> I picked up a nice cantaloupe at Suttil'd Garden. It will become
DD> "bowls" for the chicken salad I have planned for tonight's supper.
RH> Steve got a good sized cantaloupe at the farmer's market the other day.
RH> I think it was about 12" in diameter, a quarter of it would have made a
RH> good sized holder for chicken salad. However, it's cut up and in the
RH> fridge.
DD> Title: Dave's Chicken Salad
DD> Categories: Poultry, Herbs, Dairy, Citrus, Chilies
DD> Yield: 4 Servings
RH> Looks good but would leave out the cilantro, maybe add just a pinch to
RH> my serving. I don't usually do anything too fancy--a bit of onion and
RH> finely diced celery are the main "extras", anything else depends on
RH> what's in the fridge or what looks good from the spice cabinet. (Yes, I
RH> have a whole cabinet devoted to herbs and spices.)
I might add some coarde chopped pecans for extra crunch - ala ARBY'S.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Arby's Grilled Chicken & Pecan Salad
Categories: Poultry, Fruits, Nuts, Citrus
Yield: 4 Servings
1 c Diced red apple *
1 tb Lemon juice
2 1/2 c Grilled chicken breast;
- diced 1/4"
1 c Halved grapes
1/2 c Chopped celery
1 c Chopped pecans
1/2 c (to 3/4 c) mayonnaise
Salt & pepper
Lettuce leaves; opt
Thick-sliced wheat bread;
- opt
* I used a "Cosmic Crisp" apple which worked nicely.
I have also used shredded rotissiere chicken. -- UDD
Place the diced apples in a medium-sized bowl. Add one
tablespoon of lemon juice and stir to coat the apples to
prevent them from turning brown.
Add the chicken, grapes, celery, and pecans to the bowl
and mix well.
Add 1/2 cup mayonnaise and stir to combine. If the
mixture is too dry you can add another 1/4 cup of
mayonnaise. Season with salt and pepper to taste.
Allow the flavors to marry in a covered bowl in the
refrigerator for about 1 hour before serving.
If you would like to serve the chicken salad as a
sandwich, place about 1 cup of chicken salad and a few
lettuce leaves between two thick slices of wheat bread.
NOTES: While Arby's does not toast their pecans, you
could easily bring this salad to the next level by
toasting the pecans in a skillet on medium-high heat
until fragrant. Allow the pecans to cool completely
before adding them to the salad.
Author: Stephanie Manley
RECIPE FROM:
https://copykat.com
Uncle Dirty Dave's Kitchen
MMMMM
... "I'm going to have to go back to work so I can rest up." - Luke Reed
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