Subj : Olde July 4th Top 10 - 05
To   : All
From : Dave Drum
Date : Tue Jul 02 2024 16:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Soft Buttermilk Dinner Rolls
Categories: Breads
     Yield: 20 servings

   1/4 oz Env active dry yeast
   1/4 c  Warm water (115ºF/46ºC)
     1 c  + 2 tb warm buttermilk
          - (115ºF/46ºC); divided
   1/2 c  + 1 ts softened butter;
          - divided
     1 lg Egg; room temp
   1/3 c  Sugar
     1 ts Salt
     4 c  Bread flour

 Dissolve yeast in warm water until foamy. In a large
 bowl, combine 1 cup buttermilk, 1/2 cup butter, egg,
 sugar, salt and yeast mixture, then add 3 cups flour;
 beat on medium speed until smooth, 1 minute. Add
 remaining flour, 1/4 cup at a time, to form a soft
 dough.

 Turn dough onto a lightly floured surface; knead until
 smooth and elastic, 6 - 8 minutes. Place in a greased
 bowl, turning once to grease the top. Cover and let rise
 in a warm place until doubled, about 1 hour.

 Punch down dough. Turn onto a lightly floured surface;
 divide and shape into 20 balls. Place in a greased
 13" X 9" pan. Cover with a kitchen towel; let rise in a
 warm place until almost doubled, about 45 minutes.

 Set oven @ 350ºF/175ºC.

 Brush rolls lightly with remaining buttermilk and
 butter. Bake until golden brown, 20-25 minutes. Cool in
 pan 20 minutes. Remove to a wire rack; serve warm.

 Jennifer Patterson, Shoshone, Idaho

 Makes: 20 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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