Subj : Re: Books
To   : Ben Collver
From : Dave Drum
Date : Fri Jun 28 2024 05:50:09

-=> Ben Collver wrote to Dave Drum <=-

BC>   Re: Re: Budae Jjigae (Army Ba
BC>   By: Dave Drum to Ben Collver on Thu Jun 27 2024 05:50:00

DD> Druther read a good book.

BC> I also prefer books over mass media.

BC> What's a good book you read recently?  Or one that you plan to?

OPERATION KINGFISHER a totally gripping and emotional WW2 historical
fiction. The autor's name is Hilary Green and it's hard to ascertain
from the writing if the Hilary is a male or female name. The Brits do
use Hilary on either sex as a name.

Since I got my Kindle I've bought only one print book. A non-fiction
tome called "Holy Blood - Holy Grail" which is a real thought provoker.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hilary's Chinese Chicken Salad
Categories: Poultry, Greens, Nuts, Pasta, Sauces
     Yield: 4 Servings

     3    Boned, skinned chicken
          - breasts
     1    Head of cabbage; shredded
     4 oz Pkg. Ramen noodles
     4 oz Sliced almonds
   1/4 c  Sesame seeds

MMMMM--------------------------DRESSING-------------------------------
     6 tb Sugar
          Juice from 1 lemon
     4 tb Rice wine vinegar
   1/4 c  Extra virgin olive oil
     1 ts Salt
     1 ts Ground ginger
   1/4 ts Black pepper

 Simmer the chicken breasts until done, about 45 minutes.

 Break Ramen noodles into small pieces, and mix with
 almonds and sesame seeds.

 Toast the noodles, almonds and sesame seeds on a cookie
 sheet in a 350 degree oven until golden brown. (About 10
 minutes)

 Dice the chicken and mix with the shredded cabbage.

 Mix the dressing ingredients together and shake well in a
 sealed container.

 Add the dressing and the noodle, almond and sesame
 mixture to the cabbage and chicken, just before serving.

 NOTES: Adjust the amount of cabbage as you desire for the
 amount of chicken used. Some people like less cabbage and
 more chicken.

 Cook the chicken in chicken broth for more flavor, then
 use the cooking liquid to make soup.

 You can make the dressing, toasted noodle mixture,
 chicken and cabbage in advance and toss them together at
 the last minute for a nice crisp salad.

 You could optionally add cashew nuts to the salad.

 RECIPE FROM: http://karneyfamilyrecipes.com

 Uncle Dirty Dave's Archives

MMMMM

... Using precise ichthyological terminology, it is a "medium" fish
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