Subj : Chick'n was: Snow
To : Dave Drum
From : Ruth Haffly
Date : Tue Jun 25 2024 12:23:36
Hi Dave,
RH> Sounds good. We'd started sort of looking for a replacement truck in
RH> 2022, knowing the Frontier was aging (2010 model) but not seriously
RH> the Ford dealership so we pulled into there. They had a 2018 F-150
RH> sitting out, by itself, so we started looking. Ended up taking a test
RH> drive, then buying it.
DD> I really liked my little (mid-size, actually) Frontier that I drove
DD> for delivering AutoZone parts. So much so that I priced a new one at
DD> the
DD> local dealer. Now they've put them on steroids, just like all of the
We liked the Frontier but it just didn't have the "oomph"for towing that
we needed. Could tell a definate difference between coming home thru the
Rockies last year with the F-150 and several years prior with the
Frontier.
RH> Never tried it or seen it on the menu. Our favorite way to do leg
RH> quarters is to marinade them in an adaptation of the Cornell sauce,
RH> then grill.
DD> I just scored a 10# bag at Humphrey's. They're in the crockpots
DD> cooking down - to be separated into shredded chicken, bones, broth and
DD> skin. The broth will be chilled and the fat reserved as "schmaltz".
DD> The bones and skin will go into the freezer for next timw I make a
DD> batch of stock. The "shreddies" will get bundled and sucky bagged in
DD> reasonable sized bits
DD> for later meals.
Sounds good; I try to keep home made chicken stock on hand. Last bits of
rotisserie chicken usually get cooked down and stock saved for soup or
times I need broth.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... Gone crazy, be back later. leave a message at the Beep!
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
