Subj : Xxcarol's Savory Potato Salad
To : Ben Collver
From : Carol Shenkenberger
Date : Tue Jun 25 2024 15:37:34
Re: Xxcarol's Savory Potato Salad
By: Ben Collver to All on Fri Jun 21 2024 03:25 pm
> MMMMM----- Recipe via Meal-Master (tm) v8.05
>
> Title: Xxcarol's Savory Potato salad
> Categories: Xxcarol, Vegetables
> Yield: 8 Servings
>
> 4 lg Yukon or red potatoes
> 1/3 c Mayonaise; or more to taste
> 1/4 c Onion; small chopped
> 2 tb Dark grainy mustard
> 2 ts Black pepper; or more
> 1 ts Salt; to taste
>
> This is a very simple tangy savory potato salad, with no sugar used
> at all. Do NOT use 'miracle whip dressing' in place of of Mayo.
> Helmans, Kraft, Dukes, or Kewpie are good choices.
>
> Cut potatoes to largish cubes of about 3/4" and simmer until
> tender. Yukons and Red potatos hold their shape under long cooking
> unlike Idaho/Russets. I do the 'rustic' which means scrub well but
> don't peel.
>
> Once potatoes are ready, drain and set aside. Mix mayo, mustard,
> black pepper (I like the Whisky Barrel Smoked Black Cracked Pepper).
> Taste and ajust with salt and possily more mustard.
>
> Add dressing to potatoes and add chopped onion mixing it in. Can be
> served warm or chilled.
>
> Optional garnish, one or all of the following, chopped chives (fresh
> or dried), chopped green onion tops, sliced eggs (1/4 to 1/3"
> slices). Serve with hot sauce on the table.
>
> From the Southern VB kitchen of: xxcarol typed up 20 June 2024
>
> Recipe by Carol Shenkenberger <
[email protected]>
>
> Recipe FROM: <news:
[email protected]>,
> <news:rec.food.cooking/1518513>
>
> MMMMM
Gives me a tickle to see you snagging them from RFC!
xxcarol
--- SBBSecho 2.11-Win32
* Origin: Shenks Express (1:275/100)
