Subj : Re: Turkey Cottage Pie
To   : Ben Collver
From : Dave Drum
Date : Tue Jun 25 2024 06:49:58

-=> Ben Collver wrote to All <=-

BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

BC>       Title: Turkey Cottage Pie
BC>  Categories: Dinner, Pies
BC>       Yield: 1 Pie

BC>       2 tb Butter
BC>     1/2 c  Onion; chopped
BC>     1/2 c  Celery; diced
BC>     1/2 c  Carrots; sliced
BC>       1 cl Garlic; minced
BC>     1/4 c  White wine
BC>       1 c  Turkey gravy
BC>     1/4 ts Dried thyme
BC>     1/8 ts White pepper
BC>     1/2 ts Salt; or to taste
BC>   1 1/2 c  Cooked turkey; chopped
BC>     1/2 c  Peas (from frozen)
BC>   1 1/2 c  Leftover mashed potatoes
BC>            Rosemary sprigs (optional)

Swiped. Put high up on the "round tuit" lisr.

This is good for after Thanksgiving day ....

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Leftover Turkey Pot Pie
Categories: Poultry, Vegetables, Pastry, Herbs, Dairy
     Yield: 4 Servings

     2 tb Unsalted butter
     2 cl Garlic; smashed, minced
     1 sm Onion; peeled, diced
   2/3 c  Corn niblets; thawed
   1/2 c  Diced carrots; thawed
   1/2 c  Peas; thawed
   1/3 c  All-purpose flour
     1 c  Chicken broth
   3/4 c  Milk
     1 ts Fresh thyme leaves
          +=OR=+
   1/3 ts Dried thyme
          Salt & fresh ground pepper
     2 c  Chopped leftover turkey
     1    Puff pastry sheet; in four
          - 4 1/4" squares
     1 lg Egg; beaten

 Set oven @ 375ºF/190ºC.

 Lightly oil four 10 ounce ramekins or coat with nonstick
 spray.

 To make the filling, melt butter in a large skillet over
 medium high heat. Add garlic, onion, corn, carrots and
 peas and cook, stirring occasionally, until onions
 become translucent, about 2 minutes. Whisk in flour
 until lightly browned, about 1 minute. Gradually whisk
 in chicken broth, milk and thyme, and cook, whisking
 constantly, until slightly thickened, about 1-2 minutes.
 Stir in turkey; season with salt and pepper, to taste.

 Divide the filling evenly into the ramekins. Top with
 puff pastry and gently cut 4 vents in the top of the
 crust. Brush each crust with the beaten egg.

 Place into oven and bake until the crust is golden
 brown, about 20 minutes. Let cool 5 minutes before
 serving.

 RECIPE FROM: https://www.yummly.com

 Uncle Dirty Dave's Kitchen

MMMMM

... "Science" is just code for Liberal Black Magic!"
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