Subj : Snow                                                     [1]
To   : Dave Drum
From : Ruth Haffly
Date : Sun Jun 23 2024 16:54:25

Hi Dave,


DD> I once bought a car at one of those "Buy Here Pay Here" thieves. They

RH> We've never bought from those places, going with Car Maxx once and
RH> dealerships other times. My parents financed the loan on the car they
RH> sold us the only time we've done a private sale.

DD> I only bought from then because it was a vehicle I wanted, in good
DD> shape and priced right - if I didn't have to pay the usurious

Sounds good. We'd started sort of looking for a replacement truck in
2022, knowing the Frontier was aging (2010 model) but not seriously
looking. Bought a new camper in late Februaary, 2023 and needed more
towing horsepower so got serious about looking for a replacement.
Stopped at a used car lot on our way home from Raleigh one afternoon and
saw a "well, maybe but let's keep looking". A bit up the road was the
Ford dealership so we pulled into there. They had a 2018 F-150 sitting
out, by itself, so we started looking. Ended up taking a test drive,
then buying it.


DD> I've met that "Lake effect" sone in a number of locations - Chicago
DD> area, Detroit/Toledo region, and around the "Mistake on the Lake",
DD> Cleveland.

RH> Makes me glad we don't live up there. We might get a dusting of snow or
RH> ice once or twice during the winter but most often it's gone the next
RH> day. Not like the year we got 18" on the coast--Steve had to hike out
RH> to the local supermarket for some supplies but we didn't lose power
RH> during it.

DD> Sounds like my area last year. What climate change? I hope Wake Forest
DD> is at enough elevation that it doesn't suffer the rising seas that are
DD> plaguing New Bern, Beaufort and Jacksonville.

RH> We have a few rivers that can get pretty high but no major flooding
RH> like the coastal areas get. We're about 150 miles inland so don't have
RH> to worry (yet) about rising sea levels.

DD> Be gld you don't live in Nawlins or Sanibel Island, FL.

We are. (G) Used to live on the coast (Swansboro,NC). Had a few near
misses with storms, area was hit bad several times after we moved.
Missed them in Savannah too.

DD> curb as they can, turn on the 4-ways and take the package to the
DD> address. Then return and drive straight away.

RH> And one of the local drivers stops to give the dog across the street
RH> from us a treat.

DD> Keep the pooches friendly and you won't get bit.  Bv)=

This is a young (3 years old) cocker spaniel that is very outgoing. He
knows the sound of our voices and the UPS truck, knows it usually means
he gets a treat.

DD>      8<----- SLICE ----->8

RH> We tried a new sushi place yesterday for Father's Day--got some spicy
RH> fried chicken "nuggets" on greens, a California roll with scallops and
RH> a shrimp tempura roll. All good, but not quite as good as Taste of
RH> Japan up in West Henrietta, NY. Nancy introduced us to that place; we
RH> try to stop in every so often when we're in the area.

DD> I've tried to like sushi as a dish several times. It will never be one
DD> of my favourites, apparently. I like amlost mall of the things that go
DD> into it - from the rice which gives it its name, to the various veg
DD> and meats, etc wrapped up in the sushi rice. Individually. Even the
DD> sashimi (raw fish) at least some of it. Just not as a "dish" or
DD> entree.

DD> My favourite Japanese thing, overall, it tempure.

RH> It took a trip to ToJ for Steve to develop a liking of it. I'd had a
RH> bit here and there over the years, enough to know I like it, but never
RH> a whole meal of it.

DD> This is one of my favourite Japanese entrees. I discovered it at Osaka
DD> Restaurant on my city's west side. Came home asnd whistled up the
DD> recipe. Haven't made it on my own yet - but it doesn't look too tough.
DD>  Bv)=

RH> Looks good, aand not that hard to make.

DD>       Title: Chicken & Lettuce Yakisoba
DD>  Categories: Poultry, Greens, Pasta, Sauces
DD>       Yield: 2 servings

DD> It's really easy. More prep work than anything.

DD> Hee's another Japanese thing I have eaten out but not made on my own.
DD> Once again, the prep is lengthy but the results seem to be worth it.

Never tried it or seen it on the menu. Our favorite way to do leg
quarters is to marinade them in an adaptation of the Cornell sauce, then
grill.


DD>       Title: Honetsukidori (Grilled Seasoned Chicken Maryland)
DD>  Categories: Poultry, Vegetables, Herbs
DD>       Yield: 2 servings

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


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