Subj : T.O.H. Daily Recipe - 472
To   : All
From : Dave Drum
Date : Thu Jun 20 2024 16:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Oat Pan Rolls
Categories: Grains, Breads
     Yield: 20 servings

     2 c  Quick-cooking oats
   2/3 c  (packed) brown sugar
   1/4 c  Butter; in cubes
     1 tb Salt
 2 1/2 c  Boiling water
   1/2 oz (2 env) active dry yeast
   1/2 c  Warm water (115ºF/46ºC)
 5 1/2 c  A-P flour
          Additional butter; melted

 In a large bowl, combine the oats, brown sugar, butter and salt; stir
 in boiling water. Cool to 115ºF/46ºC. In a large bowl, dissolve yeast
 in warm water; let stand for 5 minutes. Add oat mixture and 2 cups
 flour; beat until smooth. Stir in enough remaining flour to form a
 soft dough.

 Turn onto a floured surface; knead until smooth and elastic, about 6-8
 minutes. Place in a greased bowl, turning once to grease top. Cover
 and let rise in a warm place until doubled, about 1 hour.

 Punch dough down. Turn onto a lightly floured surface; divide into 20
 pieces. Place in a greased 13x9-in. baking pan. Cover and let rise
 until doubled, about 45 minutes.

 Bake @ 350ºF/175ºC for 30-35 minutes or until golden brown. Remove
 from pan to a wire rack; brush with melted butter.

 Debbie Johnson, Centertown, Missouri

 Makes: 20 rolls

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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