Subj : Traffic [2]
To : Dave Drum
From : Ruth Haffly
Date : Sat Jun 15 2024 13:30:52
Hi Dave,
>> CONTINUED FROM PREVIOUS MESSAGE <<
DD> More chopped cilantro and
DD> - green onion for garnish
DD> 4 (or more) tortillas (use
DD> - corn tortillas if cooking
DD> - gluten-free)
RH> These make it a no go for us, especially the corn tortillas. Flour
RH> tortillas and no cilantro would make it work-able.
DD> You're offered a choice on the tortillas. I prefer wheat flour
DD> tortillas myself. The soapweed cooks down and has its "flavour" muted
DD> by the heat and mixing with the chilies and citrus. I certainly would
DD> not use it as a garnish.
RH> It's still one that I'd more likely to order in a Mexican restaurant
RH> than make for us.
DD> I can understand that.
Some things aren't worth the fuss for me to do at home.
DD> Here's a quickie burrito supper I got from my Ne York Times recipe
DD> feed.
RH> That is easier. When our girls were home, I used to makequick burritos
RH> by heating tortillas and canned refried beans. While they were heating,
RH> I'd chop tomatoes and lettuce, grate cheese. All hot & chopped, supper
RH> was ready in about 15 minutes.
DD> Never been a fan of bean burritos. In my world they require some meat,
DD> be it pork, beef, goat or whatever.
Couldn't always afford it on one income. Besides, the beans, cheese and
whole wheat tortilla made a complete protein.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
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