Subj : Dinner a Deux - 67
To   : All
From : Dave Drum
Date : Wed Jun 12 2024 17:11:22

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Couscous & Sausage-Stuffed Acorn Squash
Categories: Squash, Poultry, Vegetables, Pasta, Cheese
     Yield: 2 servings

     1 md Acorn squash
   1/4 ts (ea) salt & pepper
     1 tb Olive oil
     1 md Onion; chopped
     2    (3 oz ea) fully cooked
          - spinach & feta chicken
          - sausage links; sliced
   1/2 c  Chicken stock
   1/2 c  Uncooked couscous
          Crumbled feta cheese; opt

 Cut squash lengthwise in half; remove and discard seeds.
 Sprinkle squash with salt and pepper; place in a
 microwave-safe dish, cut side down. Microwave, covered,
 on high for 10-12 minutes or until tender.

 Meanwhile, in a large skillet, heat oil over medium
 heat. Add onion; cook and stir 5-7 minutes or until
 tender and lightly browned. Add sausage; cook and stir
 2-3 minutes or until lightly browned.

 Add stock; bring to a boil. Stir in couscous. Remove
 from heat; let stand, covered, 5 minutes or until stock
 is absorbed. Spoon over squash. If desired, top with
 feta cheese.

 Jessica Levinson, Nyack, New York

 Makes: 2 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... I'm not a complete idiot, some parts are missing.
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