Subj : Ravioli
To : Shawn Highfield
From : Carol Shenkenberger
Date : Tue Jun 11 2024 17:05:43
Re: Ravioli
By: Shawn Highfield to CAROL SHENKENBERGER on Mon Jun 10 2024 06:46 am
> -=> Quoting Carol Shenkenberger to Shawn Highfield <=-
>
> CS> juices by leaving the skins on until hot water thaw of just the
> CS> exterior so they slip off.
>
> I'm going to try for sure and will let you know. :)
>
> CS> Looks like I'm cropping 4 tomatoes a day here for the next 2-3 months
> CS> plus cherry tomatoes. (I have a fairly extensive container garden).
>
> We are hoping for a few cherry tomatoes this year, Andrea is trying again
> to keep a plant alive on our balcony.
>
> CS> Yes, a lot of teamwork here. Tinight the Beef stwe was started too
> CS> late for dinner, so I'll ask Don to do the honors and we'll have beef
> CS> stew for breakfast (grin). I needed to start the stew earlier, oops.
>
> Sounds like a good breakfast to me!!
>
> Shawn
>
> ... For every action there's an equal and opposite criticism.
Yes, breakfast was good! I made up biscuits to go with it.
Good luck on the tomatoes! Just remember, big pot for them. My plants are in
6ft long 12 inch high and 16 inch wide containers with drain holes at the
bottom mostly. I started this type of 'farming' on a balcony. then contiued in
various places like Japan and so on.
