Subj : Simmered Pumpkin With Ground Beef
To : All
From : Ben Collver
Date : Mon Jun 10 2024 09:05:47
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Simmered Pumpkin With Ground Beef
Categories: Japanese
Yield: 1 Batch
1/4 lg Pumpkin (300 g)
100 g Lean ground beef
1/2 ts Ginger; finely minced
1 tb Vegetable oil
2 c Water (400 ml)
1 1/2 tb Sake
1 1/2 tb Soy sauce
2 tb Sugar
1 ts Corn starch; in:
1 tb Water (optional)
Remove pumpkin seeds, peel the skin at random and cut into 1-1/2"
chunks. Slightly cut off the corners of the pumpkin pieces.
Heat oil in a skillet and stir-fry ginger and ground beef. When the
meat turns brown, stir in pumpkin and braise. When the pumpkin is
fully coated with oil, add seasonings and simmer for a while over
medium heat.
When the pumpkin is tender, stir in cornstarch and water to add
thickness.
Recipe by Japanese Family-Style Recipes, Urakami Hiroko, 2004
