Subj : Ravioli
To : CAROL SHENKENBERGER
From : Shawn Highfield
Date : Sun Jun 09 2024 06:45:00
-=> Quoting Carol Shenkenberger to Shawn Highfield <=-
CS> Nope, just wash, remove stems and leaves, then freeze. I make tomato
CS> sauces with them, so texture isn't a factor. Just slip off the skins
CS> under hot water.
I'm going to do that this year if we are gifted with a lot of maters. Of
course that's over a month away from now. I hate making huge batches of
sauce so will try!
CS> from spinal damage. Jars have become almost impossible.
Sorry to hear.
CS> When Don comes home, I'll start garlic, chop the shrimps, then add the
CS> mushrooms and Don will take over to stir fry the rest, adding more
CS> olive oil if needed.
