Subj : Re: Repairs
To : Ruth Haffly
From : Dave Drum
Date : Sat Jun 08 2024 05:28:00
-=> Ruth Haffly wrote to Dave Drum <=-
DD> I shred anything with my name on it. The rest goes into the recycle
DD> pile with the old news (as if) papers and magazines.
RH> If it's sent with our name but obvious junk, it goes into recycle. If
RH> it's got any sort of ID number, it gets shredded.
I do even the junque mail. The stuff I get to my alias (Salms Grilnek)
goes into the waste bin or recycling pile unopened. Bv)=
DD> 8<----- XXXXX ----->8
DD> I already have me "dream" home (if I hit the lottery) planned. Build
DD> my ultimate kitchen - then hang the rest of the "living" spaces off of
DD> that. Solar panels on the roof and a windmill generator in the yard.
DD> Than the thermal conditionig by heat pump.
RH> We'd probably bump out the back wall, make the kitchen and 2 "bedrooms"
RH> (computer room and sewingstudio) bigger.
DD> And I'd move to a less "busy" street. Fortunately my little crib is
DD> well insulated so I don't hear most of the traffic - except emergency
DD> vehicles on "angry" mode (lights & siren) or chirrun with their
DD> hot-rods pressing hard on the loud pedal - and inviting those lights
DD> and sirens to set off in pursuit. Bv)=
RH> We hear the sirens off the main road a couple of blocks up but
RH> generally don't hear the traffic on our street. There's a big Catholic
RH> church down the road from that and when mass gets out (mass exodus)
RH> there's a lot more traffic on the street but generally not heard inside
RH> the house.
Well, fresh from being shorn of their sins their diving would, naturally,
be somewhat subdued. Bv)=
DD> Title: Snap, Crackle & Pop Crunchies
DD> Categories: Five, Chocolate, Grains, Snacks
DD> Yield: 12 Servings
DD> 2 1/2 c Rice Krispies cereal
DD> 8 oz Chocolate
DD> 2 tb Light corn syrup
DD> Cupcake liners
RH> Looks good and easy, something to maybe make up for road snacks
RH> (munchies when we're travelling).
Or if you get Trick-or-Treat visitors on All Hallow's Eve.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Candied Apples
Categories: Fruits, Candy, Snacks
Yield: 6 Servings
2 c Granulated sugar
2 c Corn syrup
1/3 c Cinnamon candy
1 c Water
3/4 ts Cinnamon
1/2 ts Vanilla
1/4 ts Cloves
3/4 ts Red food coloring
6 md Apples
Remove stems from apples, wash, and pat dry. Insert a
wooden skewer in each apple, running through the apple
from stem end to base without protruding all the way
through the bottom end.
Combine sugar, corn syrup, cinnamon candies, and water in
medium-sized saucepan. Cook until candies dissolve,
stirring constantly. Be careful not to boil. Add cinnamon,
vanilla, cloves, and food coloring. Mix thoroughly.
Boil mixture to 300ºF/150ºC using a candy thermometer
without stirring. While mixture is boiling, generously
prepare a baking sheet with cooking spray so it’s ready
ahead of time. As soon as mixture reaches 300ºF/150ºC,
remove it from heat and quickly dip each apple-one by
one-into the mixture until it is thoroughly coated. Set
coated apples, standing on their bottoms with skewer
pointing up, on baking sheet until mixture hardens.
Let apples reach room temperature before eating.
Recipe By: The Halloween Book
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... Someday we'll look back on this moment and plow into a parked car.
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