Subj : Dinner a Deux - 25
To : All
From : Dave Drum
Date : Thu Jun 06 2024 16:39:10
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Title: Beef Tenderloin In Mushroom Sauce
Categories: Beef, Mushrooms, Vegetables
Yield: 2 servings
4 tb Butter; divided
1 ts Oil
2 (4 oz ea) beef tenderloin
- steaks; 1" thick
1 c Sliced fresh mushrooms
1 tb Chopped green onion
1 tb A-P flour
1/8 ts Salt
ds Pepper
2/3 c Chicken or beef broth
1/8 ts Browning sauce; opt
In a large skillet, heat 2 tablespoons butter and oil
over medium-high heat; cook steaks to desired doneness
(for medium-rare, a thermometer should read 135°;
medium, 140°), 5-6 minutes per side. Remove from pan,
reserving drippings; keep warm.
In same pan, heat drippings and remaining butter over
medium-high heat; saute mushrooms and green onion until
tender. Stir in flour, salt and pepper until blended;
gradually stir in broth and, if desired, browning sauce.
Bring to a boil, stirring constantly; cook and stir
until thickened, 1-2 minutes. Serve with steaks.
Denise McNab, Warminster, Pennsylvania
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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